Sunday Dinner Roast(Crock-Pot) - cooking recipe

Ingredients

1 beef roast (any cut)
seasoned salt, garlic powder, salt and pepper
1 can Campbell's consomme soup
6 carrots
4 medium potatoes
1 small onion (optional)
2 Tbsp. cornstarch

Preparation

Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.