Easy Quick Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) chuck roast
1 or 2 cans cream of mushroom soup
salt and pepper to taste
small amount garlic powder

Preparation

Place roast in a large piece of foil on cookie sheet.
Pour soup over roast; seal completely.
Bake at 350\u00b0 for 2 hours.
Good Sunday dinner.
Can cook while at church.