Shrimp And Crabmeat Quiche - cooking recipe

Ingredients

1 large and 1 small can quick crescent dinner rolls
3 eggs, slightly beaten
2 Tbsp. grated Parmesan cheese
8 oz. Monterey Jack cheese, cubed
2 Tbsp. green onions, chopped
salt and pepper to taste
1 c. crabmeat
2 c. peeled, boiled shrimp

Preparation

Separate triangles of dinner rolls.
Place 7 triangles in quiche dish or 9-inch pie pan.
Bring together to form crust. Combine remaining ingredients in large mixing bowl and mix well. Handle crab meat gently.
Pour into crust.
Roll out remaining dinner rolls and cut in strips.
Place on top to form top crust. Bake at 325\u00b0 for approximately 60 minutes until knife comes out clean when inserted in center.