Sunday Roast - cooking recipe

Ingredients

3 to 4 lb. roast
1 lb. pinto beans, soaked
1 can Ro-Tel tomatoes
1 small can tomato sauce
1 onion, sliced
2 to 4 tsp. chili powder
salt and pepper
4 Tbsp. sugar

Preparation

Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.