Sunday Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. sugar
1 egg
3/4 c. shortening
2 c. milk, scalded
1 tsp. salt
1/2 c. warm water
3 1/2 c. flour or enough to make a stiff dough

Preparation

Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church.