Oatmeal Dinner Rolls - cooking recipe

Ingredients

1/2 cup quick oatmeal
1/2 teaspoon salt
1 cup boiling water
1/4 cup molasses
1/8 cup oil
3 teaspoons yeast
1 tablespoon honey
1/4 cup warm water
3 cups flour
bench flour

Preparation

in large bowl dump oats and boiling water.
let stand 30 minutes until lukewarm.
add molasses and oil.
beat with mixer 2 minutes.
in another bowl proof yeast with lukewarm water and honey let stand 5 minutes.
add yeast mixture and 1 cup flour to oatmeal mixture beat 2 minutes with mixer.
let rest 5 minutes.
stir in 1 1/2 cup flour.
at this point you may need to add more flour if sticky.( i added 3 cups of flour both times ).
this may happen if oatmeal didnt cool enough.
turn dough onto floured board.
using remaining.
1/2 cup flour knead for 10 minutes.
place dough in greased bowl.
let rise until more than 1/2 doubled.
form dough into rolls and place on greased baking sheet.
you may have to add more flour as you are making the rolls( i just needed to flour my hands when rolling dough was sticky ,and i add wheat gluten to my bread recipes).
let rise until doubled.
bake in 375 degree oven for 18 to 20minutes.