Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
auce.
Recipe courtesy of Quick and Easy Thai Food by
o five days.
Make simple syrup by bringing sugar and
Stir-fry meat, onion, pepper and celery (use tenderizer on meat if necessary).
Add carrots, cabbage, potato and tomatoes.
Cook until meat is tender.
Add barley and basil.
Simmer until barley is tender.
Serve hot with salad and a simple dessert.
hoto visit http://the-best-recipes.blogspot.com/.
Arrange small slices of angel cake in dessert dish.
Place your choice of filling on cake.
Top with your choice of topping.
Add sugar to cooked rice.
In medium saucepan, combine dessert mix and milk.
Bring to a boil, stirring occasionally.
Stir in rice mixture and raisins.
Let cool, stirring occasionally.
Pour into 6 dessert cups.
Refrigerate until firm.
Garnish with whipped cream or Cool Whip.
Turn oven temperature to 475\u00b0.
Spread dessert shells with jam or jelly.
Place on baking sheet.
Bake dessert shells with jam or jelly for 5 minutes.
Place a scoop of ice cream in center; top with whipped cream and serve.
Serves 4.
Heat oven to 350\u00b0.
In large bowl, combine quick bread mix and butter; mix well.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
Combine pie filling and applesauce in an 8-inch glass baking dish; mix well and spread evenly in dish.
Sprinkle with dry cake mix, then with cinnamon and nuts.
Microwave oleo on High in glass dish until melted.
Drizzle over cake mixture.
Microwave dessert, uncovered, on High for 12 to 13 minutes or until bubbly throughout, rotating dish 2 or 3 times.
Makes 6 to 8 servings.
In skillet, melt margarine.
Add oats and cook until golden, stirring constantly.
Stir in sugar and cinnamon.
Remove from heat.
Spoon applesauce into bowls.
Sprinkle warm oats on top of applesauce.
Top with whipped cream.
Serve at once.
Quick and easy.
One of our family favorites!
In saucepan, combine pie filling and almond extract.
Bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar and cinnamon. Brush top of each biscuit with melted margarine.
Sprinkle with sugar mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with whipped dessert topping, if desired.
Makes 6 servings.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Prepare crust and set aside.
In small saucepan, soften gelatin in cold water.
Stir over low heat until gelatin dissolves completely.
Stir into yogurt.
Mash strawberries and fold into the yogurt.
Stir in Equal.
Pour into the graham cracker crust.
When pie is firm, whip dessert topping and spread on top of pie.
Chill. Serves 8. Contains 135 calories per serving.
Peel and slice peaches very thin.
Add peach glaze.
Mix well. Put in casserole dish and cover with Cool Whip.
Quick, tasty dessert.
Goes extremely well with pound cake.
Stir together undrained pineapple and dry pudding mix; set aside.
Prepare dessert topping per package directions.
Gently fold prepared topping into pineapple mixture.
Turn into baked pastry shell.
Cover with waxed paper or clear plastic wrap. Chill several hours or overnight.
br>Yields one 16-inch dessert pizza.
In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.
Enjoy!