Quick Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/4 tsp. almond extract
1 pkg. refrigerated biscuits (6 biscuits)
1 Tbsp. granulated sugar
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1 Tbsp. margarine, melted
whipped dessert topping (optional)

Preparation

In saucepan, combine pie filling and almond extract.
Bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar and cinnamon. Brush top of each biscuit with melted margarine.
Sprinkle with sugar mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with whipped dessert topping, if desired.
Makes 6 servings.