Quick-As-A-Wink Pineapple Pie - cooking recipe

Ingredients

9-inch pie crust, baked
1 pkg. instant lemon pudding
20 oz. crushed pineapple
1 pkg. dessert topping mix

Preparation

Stir together undrained pineapple and dry pudding mix; set aside.
Prepare dessert topping per package directions.
Gently fold prepared topping into pineapple mixture.
Turn into baked pastry shell.
Cover with waxed paper or clear plastic wrap. Chill several hours or overnight.