Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
4 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup melted margarine
2 envelopes Dream Whip
CROWN JEWEL CHEESE DESSERT
1/4 cup milk (optional)
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Preparation

prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8 inch square pan.
Chill until firm or overnight.
Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
Stir in pineapple juice.
Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
Cut the firm gelatins into 1/2 inch cubes.
Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
Fold in gelatin cubes.
Pour into pan.
Chill at least 5 hours or overnight.
If desired, spread additional prepared whipped topping or whipped cream on top and sides.
(This makes two if you use store bought crusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.