Quick And Moist Microwave Cake - cooking recipe

Ingredients

4 tablespoons brownie mix
2 tablespoons water (I have had GREAT success with half and half or chocolate milk.) or 2 tablespoons milk (I have had GREAT success with half and half or chocolate milk.)
dessert topping (optional)

Preparation

In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.
Enjoy!