Quick Cherry Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 oz.) can applesauce
1 (9 oz.) pkg. yellow cake mix
1/2 tsp. cinnamon
1/2 c. chopped nuts or coconut
1/2 c. oleo

Preparation

Combine pie filling and applesauce in an 8-inch glass baking dish; mix well and spread evenly in dish.
Sprinkle with dry cake mix, then with cinnamon and nuts.
Microwave oleo on High in glass dish until melted.
Drizzle over cake mixture.
Microwave dessert, uncovered, on High for 12 to 13 minutes or until bubbly throughout, rotating dish 2 or 3 times.
Makes 6 to 8 servings.