Quick Rice Pudding - cooking recipe

Ingredients

1/2 c. Minute rice, cooked
3 Tbsp. sugar
1 Tbsp. vanilla
1 pkg. custard dessert mix
2 1/2 c. milk
1/2 c. raisins
1/2 c. whipped cream or Cool Whip

Preparation

Add sugar to cooked rice.
In medium saucepan, combine dessert mix and milk.
Bring to a boil, stirring occasionally.
Stir in rice mixture and raisins.
Let cool, stirring occasionally.
Pour into 6 dessert cups.
Refrigerate until firm.
Garnish with whipped cream or Cool Whip.