Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
Microwaved or leftover baked potatoes work just great. Combine all the ingredients in blender or food processor and blend until smooth.
Reheat as required.
Great with cheese stirred in and bacon crumbled on top, too!
Perfect for busy, cold days when you need a quick perk-up.
Heat broiler.
In a medium bowl, finely crush the potato chips.
Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
Top each with a pat of butter and broil until browned, 1-2 minutes.
Serve with lemon wedges.
Wash broccoli, cut the florets into small bitesize pieces.
Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
Cut cooked potatoes into bitesize cubes.
In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
Add potato cubes and broccoli florets.
Cook for about 15-20 mins on 350 until the broccoli is cooked through.
Add shredded cheese, cook until cheese melts.
pepper to taste.
Prepare potato flakes as package directs for
Prepare macaroni and cheese dinner using package directions. Add next 4 ingredients; mix well.
Use butter to coat casserole dish and sprinkle potato chips on bottom of bowl.
Add tuna mixture.
Top with potato chips and Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 to 8 servings.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Prepare macaroni and cheese dinner according to package directions, adding onion while preparing.
Add soup, milk and tuna.
Stir thoroughly.
Coat dish with butter and potato chips. Add tuna mixture, then top with potato chips and cheese strips.
heat gluten to my bread recipes).
let rise until doubled
add broth, lentils, split peas, potato, ham hock, celery, thyme and
Heat butter and oil in an 8-inch skillet on medium heat. Cook potato for 8-10 mins, until golden and tender. Remove potato with a slotted spoon; drain on paper towels.
Season eggs to taste. Pour into pan. Cook on medium heat for 4-5 mins, until omelet begins to set. Sprinkle with potato and remaining ingredients.
Cover and cook for 5 mins on low heat, until cheese has melted and omelet is set. Serve hot or cold in wedges, with toast for breakfast, or with salad for lunch or dinner.
part).
For the Hobo Dinner Potatoes:
In a small
nd cube a large russet potato.
Place in a pot
ith the squash and sweet potato, then the pepper, eggplant and
east in warm water. Add potato flakes, sugar, salt, egg, vegetable
Mix together the milk and potatoes; add yeast.
Stir until dissolved.
Add dry ingredients and mix until easy to handle. Shape into desired shapes and let rise until doubled (45 to 60 minutes).
Bake until golden brown at 400\u00b0 for 15 to 20 minutes. Makes 1 1/2 dozen rolls.
(Measure leftover mashed potatoes into 1 cup portions and freeze for later use in recipes.)
Brown ground beef, along with garlic, celery and green onions.
Add cream of potato soup and milk and bring just to a boil.
Lower heat to a simmer and add Worcestershire sauce, pepper and onion powder.
In a pot of boiling water, cook egg noodles HALFWAY;about 5-6 minutes.
Drain noodles and add to skillet with ground beef mixture.
Add peas, corn,cheese and water and stir well.
Allow to simmer for 15 minutes, stirring occasionally.
Cook the potato wedges in the oven according
egin. This can happen at dinner the night before, at breakfast