Quick Potato Rolls - cooking recipe

Ingredients

3/4 c. warm milk
1/2 c. mashed potatoes
2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast
6 Tbsp. soft shortening
2 to 2 1/4 c. sifted flour

Preparation

Mix together the milk and potatoes; add yeast.
Stir until dissolved.
Add dry ingredients and mix until easy to handle. Shape into desired shapes and let rise until doubled (45 to 60 minutes).
Bake until golden brown at 400\u00b0 for 15 to 20 minutes. Makes 1 1/2 dozen rolls.
(Measure leftover mashed potatoes into 1 cup portions and freeze for later use in recipes.)