Quick Potato Broccoli Cheese Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of potato soup (Campbell's or equiv.)
1 (10 3/4 ounce) can cheddar cheese soup (Campbells's or equiv.)
2 cups milk (your choice of %)
3 large potatoes
1 bunch fresh broccoli
1/2 cup cheddar cheese, shredded
pepper (to taste)

Preparation

Wash broccoli, cut the florets into small bitesize pieces.
Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
Cut cooked potatoes into bitesize cubes.
In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
Add potato cubes and broccoli florets.
Cook for about 15-20 mins on 350 until the broccoli is cooked through.
Add shredded cheese, cook until cheese melts.
pepper to taste.