Potato And Ham Omelet - cooking recipe

Ingredients

1 tbsp butter
1 tbsp olive oil
1 None potato, peeled and chopped
6 None eggs, lightly beaten
1 small red pepper, seeded and finely chopped
4 oz shaved ham, chopped
3/4 cup grated Cheddar cheese
2 None green onions, thinly sliced

Preparation

Heat butter and oil in an 8-inch skillet on medium heat. Cook potato for 8-10 mins, until golden and tender. Remove potato with a slotted spoon; drain on paper towels.
Season eggs to taste. Pour into pan. Cook on medium heat for 4-5 mins, until omelet begins to set. Sprinkle with potato and remaining ingredients.
Cover and cook for 5 mins on low heat, until cheese has melted and omelet is set. Serve hot or cold in wedges, with toast for breakfast, or with salad for lunch or dinner.