Very Quick Potato Soup - cooking recipe

Ingredients

2 baked potatoes, scooped out
1 can cream of potato soup
1 1/2 soup cans milk
2 Tbsp. melted butter
salt and pepper

Preparation

Microwaved or leftover baked potatoes work just great. Combine all the ingredients in blender or food processor and blend until smooth.
Reheat as required.
Great with cheese stirred in and bacon crumbled on top, too!
Perfect for busy, cold days when you need a quick perk-up.