Quick Potato Chip Crab Cakes (Broiled) - cooking recipe

Ingredients

2 1/2 cups potato chips
1 lb lump crabmeat, picked throught to remove any shells
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

Preparation

Heat broiler.
In a medium bowl, finely crush the potato chips.
Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
Top each with a pat of butter and broil until browned, 1-2 minutes.
Serve with lemon wedges.