Put chili with no beans in a pan.
Heat upon stove.
Put cream cheese in and stir until melted in with chili.
Put the Mexican sauce and black olives in also.
Stir until completely mixed up, 15 to 20 minutes.
Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
ull. Mix
the chili with no beans and the rest of the
Spread cream cheese into a pie pan, then spread Hormel chili with no beans on top of that and then sprinkle with shredded Cheddar cheese.
Bake or microwave until cheese is melted.
If you microwave this, it would be better to warm the cream cheese and chili mixture before topping with the cheese.
Serve with corn chips or tortilla chips.
ogs do not deserve this chili.
NO BEANS? WHAT GIVES?. As a
nions are almost clear add chili powder. Salt and pepper to
Brown meat with potato and onion for about 20 minutes; strain it and then add water until level with meat.
Add the sauce, salt and pepper to taste and chili powder, then stir.
Add cornmeal mixed with a little water and beans.
Stir and simmer for 45 minutes to 1 hour to let flavors cook together!
Brown hamburger.
Cook onion and celery ribs until tender. Combine with tomatoes, tomato paste, chili seasoning, chili (no beans), kidney beans, sugar, salt, pepper and chili powder to taste.
Simmer until you can't stand it any more.
Enjoy.
Spread cream cheese on a microwave-safe plate. Spread chili on top. Sprinkle with cheese and tomatoes. Place in microwave 2 to 3 minutes, until heated. Serve with lime chips.
Mix pinto beans and refried beans into a pot and warm slowly. Brown ground beef.
When beef is browned, add garlic and medium chopped onion.
Saute beef and vegetables about 2 minutes.
Add chili mix as directed on packages.
Mix chili meat to beans and let simmer 30 minutes.
Good served with cheese and crackers.
In a microwavable pie pan, warm cream cheese until spreadable. Spread over bottom of pie pan.
Place refried beans on cream cheese and microwave until warm.
Spread refried beans to cover cream cheese.
Place chili on refried beans and microwave until warm.
Spread chili to cover refried beans.
Cover with shredded cheese and microwave to melt.
Sprinkle with black olives (if desired) and serve warm with nacho chips.
Brown beef; drain.
Add chili mix, tomatoes, beans and water. Bring to a boil.
Let simmer 10 to 15 minutes.
iquid, add tomatoes, tomato paste, chili powder, salt and pepper and
In medium saucepan, combine cheese, chili, milk and chili powder.
Cook over medium heat, stirring until cheese is melted. Remove from heat.
Stir in tomatoes, onion and chilies.
Pour into serving dish.
Serve with tortilla chips.
edium sauce pan heat the chili over medium-high heat until
In a small casserole dish, spread cream cheese to cover the bottom of the pan.
Top with chili, then sprinkle with cheddar cheese.
Bake or microwave until cheese is melted.
In Pyrex baking dish, spread the cream cheese for bottom layer.
Empty can of chili as next layer.
Top with Cheddar cheese.
Bake in oven at 400\u00b0 for 15 minutes.
Turn oven to broil and continue to bake for 5 minutes or until cheese is melted and bubbly.
Serve with corn chips.
Melt cheese over low flame; add chili.
Place in crock-pot and keep warm.
Serve on chips, crackers or vegetable pieces.
Cut Velveeta into small pieces.
Microwave approximately 45 to 60 seconds.
Stir.
Add 1/2 to 1 whole can of chili, depending on taste.
Microwave until cheese is melted.
Serve hot with nacho chips.
Soften cream cheese and spread over a pizza pan bottom.
Top with can of chili and sprinkle with the cheese.
Put under broiler to melt cheese (just a few minutes).
Just dip in with chips!