Quick Mexican Appetizer - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can chili (with no beans)
Cheddar cheese, shredded
1 or 2 tomatoes, diced

Preparation

Spread cream cheese on a microwave-safe plate. Spread chili on top. Sprinkle with cheese and tomatoes. Place in microwave 2 to 3 minutes, until heated. Serve with lime chips.