Ingredients
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1 (8 oz.) pkg. cream cheese
1 can chili (plain, no beans)
8 oz. shredded Mozzarella cheese
tortilla chips
Preparation
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Soften cream cheese and spread over a pizza pan bottom.
Top with can of chili and sprinkle with the cheese.
Put under broiler to melt cheese (just a few minutes).
Just dip in with chips!
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