Chili Dip - cooking recipe

Ingredients

1 can chili with no beans
2/3 c. black olives
1/4 c. mild/hot Mexican sauce
8 oz. Philadelphia cream cheese

Preparation

Put chili with no beans in a pan.
Heat upon stove.
Put cream cheese in and stir until melted in with chili.
Put the Mexican sauce and black olives in also.
Stir until completely mixed up, 15 to 20 minutes.