Chili And Cheese Dip - cooking recipe

Ingredients

1 pkg. Velveeta cheese
1 can chili with no beans

Preparation

Cut Velveeta into small pieces.
Microwave approximately 45 to 60 seconds.
Stir.
Add 1/2 to 1 whole can of chili, depending on taste.
Microwave until cheese is melted.
Serve hot with nacho chips.