Mexican Chili Cheese Dip - cooking recipe

Ingredients

2 c. shredded Monterey Jack cheese
1 2/3 c. chili with no beans
1/2 c. can milk
1 tsp. chili powder
1/3 c. diced fresh tomato
1/3 c. sliced green onion
1/4 c. canned diced mild green chilies

Preparation

In medium saucepan, combine cheese, chili, milk and chili powder.
Cook over medium heat, stirring until cheese is melted. Remove from heat.
Stir in tomatoes, onion and chilies.
Pour into serving dish.
Serve with tortilla chips.