or a tangy eye-opening breakfast treat!
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ooking, begin making the Lemon Breakfast Cream.
Place cheese and
he second pan brown the breakfast sausage.
In a bowl
n microwave for a delicious quick breakfast.
Cook sausage, drain, add cheese, mix well.
Sprinkle
mixture in pie shell.
Beat eggs, add onions, peppers, and cream.
Pour in pie shell bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes. Serve. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning. This is great for a quick breakfast on Christmas morning.
Combine first 4 ingredients; set aside.
Remove rolls from package, leaving in rectangular shape.
Seal perforations.
Spread pecan mixture over dough.
Starting with long side, roll up jelly-roll fashion.
Pinch seam to seal (do not seal ends).
Cut roll into 12 slices.
Place in greased muffin pans.
Bake at 350\u00b0 for 12 minutes or until golden brown.
Remove from pans immediately.
Yield: 1 dozen.
Preheat oven to 400\u00b0.
Fry breakfast strips until crisp according to package directions.
Drain and crumble.
Line 10-inch quiche pan or pie pan with pastry.
Arrange crumbled strips and cheese on bottom of pan.
Combine Scramblers, milk and pepper. Pour over cheese.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Cube bread and put in bottom of greased 9 x 14-inch casserole dish.
Break up sausage; fry, drain and crumble over bread.
Beat eggs and add other ingredients; pour into dish.
Sprinkle cheese on top.
Refrigerate overnight.
Next morning for quick breakfast, bake at 350\u00b0 for 45 minutes.
o freeze.
For a quick breakfast microwave & Enjoy!
NOTE: JONES comes in 12 oz roll so adjust the rest of the ingredients if you use JONES.
Heat oven to 350 degrees.
Layer sausage in bottom of 12 x 8 baking dish.
Sprinkle with cheese.
Combine eggs, cream, butter, and dry mustard.
Pour over sausage and cheese.
Refrigerate overnight.
Bake casserole for 35 mins or until set.
NOTE: Freeze in portions for quick breakfast.
Preheat oven to 350\u00b0F.
Mix all ingredients in order.
Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
Bake until done (recipe doesn't say how long!). Do not overbake.
These freeze well for a quick breakfast or snack.
Bring water and seasonings to a boil. When boiling, add quick oats and pecan meal, stirring well.
Reduce heat and simmer until thickened, about 1 minute. Allow to cool. Add rest of ingredients and stir well to incorporate.
Form into thin patties and fry in a little olive oil on medium low heat until browned on both sides, about 5-7 minutes per side. The longer you let them sit the firmer they will be.
Heat oven to 375\u00b0.
Grease or line 12 muffin cups.
In large bowl, combine quick bread mix, water, oil, pineapple and egg.
Stir to moisten all ingredients.
Fill prepared muffin cups 3/4 full. Place 1 mounded teaspoonful of soft cream cheese on top of batter in each muffin cup.
Sprinkle with almonds.
Bake at 375\u00b0 for 20 to 30 minutes or until toothpick comes out clean.
Cool 5 minutes. Refrigerate leftovers.
Set oven at 425\u00b0.
Fry sausage.
Drain.
Mix eggs with a little milk.
Pour over sausage and scrambled eggs.
Put Pizza Quick sauce (half jar) on crust.
Spread cheese and add sausage and eggs. Cover with cheese.
Bake at 425\u00b0 for 18 minutes.
75\u00b0F
Take your quick-cook barley and grind it
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard