Quick Breakfast Sweet Rolls - cooking recipe

Ingredients

1 Tbsp. orange-flavored breakfast drink mix
2 Tbsp. flaked coconut
2 Tbsp. orange marmalade
1/4 c. chopped pecans
1 (8 oz.) can refrigerated crescent dinner rolls

Preparation

Combine first 4 ingredients; set aside.
Remove rolls from package, leaving in rectangular shape.
Seal perforations.
Spread pecan mixture over dough.
Starting with long side, roll up jelly-roll fashion.
Pinch seam to seal (do not seal ends).
Cut roll into 12 slices.
Place in greased muffin pans.
Bake at 350\u00b0 for 12 minutes or until golden brown.
Remove from pans immediately.
Yield: 1 dozen.