Overnight Sausge Breakfast Casserole - cooking recipe

Ingredients

1 lb bulk sausage, browned and drained
1 cup grated sharp cheddar cheese
6 eggs, lightly beaten
2 cups heavy cream
1/4 cup butter, melted
1/2 teaspoon dry mustard

Preparation

NOTE: JONES comes in 12 oz roll so adjust the rest of the ingredients if you use JONES.
Heat oven to 350 degrees.
Layer sausage in bottom of 12 x 8 baking dish.
Sprinkle with cheese.
Combine eggs, cream, butter, and dry mustard.
Pour over sausage and cheese.
Refrigerate overnight.
Bake casserole for 35 mins or until set.
NOTE: Freeze in portions for quick breakfast.