Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 eggs
2 c. milk
dash of Worcestershire sauce
1 tsp. salt
3 slices bread
1 c. grated sharp cheese

Preparation

Cube bread and put in bottom of greased 9 x 14-inch casserole dish.
Break up sausage; fry, drain and crumble over bread.
Beat eggs and add other ingredients; pour into dish.
Sprinkle cheese on top.
Refrigerate overnight.
Next morning for quick breakfast, bake at 350\u00b0 for 45 minutes.