Quick And Easy Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit (may use fruit cocktail)
1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling mix
3 Tbsp. orange-flavored instant breakfast drink (Tang)
2 large bananas, sliced
1 can peaches (optional)
1 small carton Cool Whip
1 c. chopped pecans, slightly roasted in butter

Preparation

Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.