75\u00b0.
Brown ground beef and onions; drain well. Stir
Brown beef, onion and pepper.
Set aside.
Cook macaroni dinner as directed on box.
Then mix the beef mixture with macaroni. Ready to serve.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Cook spaghetti and drain. In a skillet, brown the beef.
Stir in tomatoes, tomato paste and sauce mix.
Simmer about 10 minutes, stirring occasionally. Remove from heat and stir in Cheddar cheese. Return to low heat to melt cheese, if necessary. Serve over spaghetti. Sprinkle with grated Parmesan cheese.
Makes 4 to 5 servings.
large skillet, brown the beef with onion and garlic, until
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
Brown and drain ground beef.
Cook and drain noodles, except for about 1 cup.
Mix brown gravy according to directions on package.
Then combine beef, noodles and brown gravy with a little water at a time until you reach your desired consistency.
n large frypan, brown ground beef, onion and green pepper; drain
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
Brown beef, onion and celery in
skillet.
Drain fat; stir in flour, sauce, seasonings and peas.
Simmer 5 minutes.
Pour into shallow baking dish.
Top with biscuits and cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 4.
Brown beef, onion and celery in skillet.
Drain fat and stir in flour, sauce, seasonings and peas; simmer for 5 minutes.
Pour into shallow baking dish.
Top with biscuits and cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 6.
Brown beef and onion in oil or shortening.
Drain off excess fat.
Stir in water, tomatoes, salt, pepper, sugar, Heinz 57 sauce and macaroni.
Bring to boil, then reduce heat to low.
Simmer, uncovered, 15 to 20 minutes, stirring occasionally until macaroni is tender.
Makes 5 servings.
Brown beef and onion in large skillet (electric).
Add remaining ingredients and cook, covered, until macaroni is done, about 20 minutes.
Stir occasionally while cooking.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Heat oven to 375\u00b0.
In large skillet brown beef, onion and green pepper; drain.
Stir in tomato sauce, beans and garlic salt. Simmer while preparing crust.
Place triangles (8) in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese.
Spread over crust.
Spoon hot meat mixture into crust.
Sprinkle with remaining cheese and paprika. Bake at 375\u00b0 for 20 to 30 minutes.
Let stand 5 minutes. Cut in wedges to serve.
fork.
Meanwhile, dust beef with flour, shaking off any
Preheat skillet to 350\u00b0F.
Spray skillet with vegetable cooking spray.
Place ground beef and onion soup mix into the skillet.
Cook and stir until beef is no longer pink.
Stir in tomatoes and macaroni; mix well.
Cover.
Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
Stir occasionally.
To make the dressing, combine all ingredients in a bowl. Set aside.
Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.
vaporates, about 3 minutes. Add beef and cook, stirring frequently, breaking
Dice the bacon; cook in a large skillet until crisp.
Crumble in ground beef and brown well; drain off excess fat.
Add remaining ingredients, slightly breaking up tomatoes and dampening macaroni.
Cover and simmer gently for 20 to 30 minutes, stirring occasionally.
Serves 4 to 6.