Quick Beef Salad With Citrus Dressing - cooking recipe

Ingredients

None None Citrus Dressing
2 tbsp brown sugar
1/4 cup lime juice
1 tbsp fish sauce
None None red chili, deseeded, finely chopped
None None Beef Salad
9 oz rice vermicelli noodles
1 None baby cucumber, halved, sliced
1 None large carrot, peeled, shredded
3 tbsp fresh mint leaves, plus extra, to serve
1/4 cup fresh cilantro leaves, plus extra, to serve
1 lb thick sirloin steak, thinly sliced
1 tbsp chopped toasted peanuts (optional)

Preparation

To make the dressing, combine all ingredients in a bowl. Set aside.
Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.