Hearty Beef 'N Cheese Crescent Pie - cooking recipe

Ingredients
    1 1/4 lb. ground beef
    1/3 c. chopped onion
    1/4 c. chopped green pepper
    8 oz. can tomato sauce
    8 1/2 oz. can sliced green beans, drained
    1/4 tsp. garlic salt
    8 oz. can quick crescent dinner rolls
    1 egg, slightly beaten
    2 c. shredded Monterey Jack or Cheddar cheese
    paprika
Preparation
    Heat oven to 375\u00b0.
    In large skillet brown beef, onion and green pepper; drain.
    Stir in tomato sauce, beans and garlic salt. Simmer while preparing crust.
    Place triangles (8) in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese.
    Spread over crust.
    Spoon hot meat mixture into crust.
    Sprinkle with remaining cheese and paprika. Bake at 375\u00b0 for 20 to 30 minutes.
    Let stand 5 minutes. Cut in wedges to serve.

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