Hearty Beef 'N Cheese Crescent Pie - cooking recipe
Ingredients
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1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can tomato sauce
8 1/2 oz. can sliced green beans, drained
1/4 tsp. garlic salt
8 oz. can quick crescent dinner rolls
1 egg, slightly beaten
2 c. shredded Monterey Jack or Cheddar cheese
paprika
Preparation
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Heat oven to 375\u00b0.
In large skillet brown beef, onion and green pepper; drain.
Stir in tomato sauce, beans and garlic salt. Simmer while preparing crust.
Place triangles (8) in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese.
Spread over crust.
Spoon hot meat mixture into crust.
Sprinkle with remaining cheese and paprika. Bake at 375\u00b0 for 20 to 30 minutes.
Let stand 5 minutes. Cut in wedges to serve.
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