Quick Beef Stroganoff - cooking recipe

Ingredients

1 lb beef stew meat, trimmed, cut into thin strips
2 tbsp all-purpose flour
2 tsp sweet paprika
2 tbsp vegetable or olive oil
1 None large Spanish onion, thinly sliced
1 None small red pepper, thinly sliced
2 cloves garlic, minced
7 oz button mushrooms, thinly sliced
1 None small zucchini, thinly sliced
3/4 cup beef stock
1 (13.5 oz) can cherry tomatoes
2 tbsp tomato paste
1 tbsp Worcestershire sauce
3/4 cup sour cream, at room temperature
None None cooked long-grain white rice, to serve

Preparation

Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.