Hearty Beef 'N Cheese Crescent Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/4 c. chopped green pepper
1 c. cut green beans, drained
1/4 tsp. garlic salt
1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
1 c. tomato sauce with mushrooms
paprika
1/3 c. chopped onion or 4 tsp. instant minced onion
1/4 tsp. cumin seed (if desired)
1/2 tsp. salt
1 egg, slightly beaten
2 c. shredded Monterey Jack or Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In large frypan, brown ground beef, onion and green pepper; drain fat.
Stir in tomato sauce, beans, cumin seed, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles.
Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust.
Combine egg and 1 cup cheese; spread over crust.
Spoon hot meat mixture into crust.
Sprinkle with remaining cheese and paprika.
Bake 20 to 25 minutes.
For easier serving, let stand 5 minutes before cutting into wedges.
Refrigerate leftovers.
Makes 5 to 6 servings.