Quick Casserole Dinner - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. flour
2 (8 oz.) cans tomato sauce with mushrooms
1 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas, parboiled
1 pkg. refrigerated biscuits
1 c. shredded cheese (Cheddar)

Preparation

Brown beef, onion and celery in
skillet.
Drain fat; stir in flour, sauce, seasonings and peas.
Simmer 5 minutes.
Pour into shallow baking dish.
Top with biscuits and cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 4.