Quick Casserole Dinner - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. celery
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
2 cans tomato sauce with mushrooms
1/2 c. onion
2 Tbsp. flour
1/4 tsp. oregano
1 can peas

Preparation

Brown beef, onion and celery in skillet.
Drain fat and stir in flour, sauce, seasonings and peas; simmer for 5 minutes.
Pour into shallow baking dish.
Top with biscuits and cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 6.