he remaining meat with onion and garlic (if desired).
Drain
il Add onion,garlic, salt and pepper to meat Add water
Cook and stir ground beef and onion in a large skillet
In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.
Stir together beef and soups in slow cooker.
Cover and cook on low for 6-8 hours.
Serve with noodles,rice or mashed potatoes.
arge skillet with cooking spray and heat over medium-high heat
Cook noodles as directed on package.
Brown meat in skillet and drain.
Mix ground beef with noodles and add soup and water. Cook on medium heat until hot.
Serves 8.
Saute onion in butter.
Stir in all ingredients and 1/2 of cheese.
Spoon into casserole dish.
Top with remaining cheese. Bake at 350\u00b0 for 25 to 30 minutes.
Yields 6 servings.
Cook the noodles in salted boiling water just until tender; drain, and rinse
he flour over the meat and toss to evenly coat cubes
In a large skillet or electric skillet, saute beef and onion. Add wine, lemon juice, Worcestershire sauce, mushrooms, beef broth, water, seasonings and noodles.
Cover.
Heat to boiling.
Lower heat and cook until noodles are done, 10 to 20 minutes.
Stir in yogurt or sour cream and heat through.
Serve sprinkled with parsley.
Serves 6 to 8 people.
Put beef in crock-pot.
Pour a little Kitchen Bouquet over beef and add enough water to cover beef.
When the beef is done, drain juice off beef into a big cooking pot.
Add more water, bring to a boil and add noodles.
Cook until noodles are done and water has cooked down.
Add beef cubes and soups.
Mix together and simmer for about 10 minutes.
our can of beef broth over beef and add onion and garlic clove.
Cook noodles in boiling water (salted) 20 to 25 minutes.
Drain well.
While noodles cook, saute beef and onions.
Add spices, mushrooms and 1 cup cheese.
Pour cooked noodles and meat mixture into 2-quart casserole.
Top with tomato sauce.
Bake at 350\u00b0 for 25 minutes.
Top with remaining cheese and return to oven for 5 minutes or until cheese melts.
Makes 8 (1 cup) servings.
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in a skillet.
Crumble bacon and set aside. Saute onion in drippings until tender; add ground beef and cook until meat is browned, stirring to crumble.
Drain off drippings; stir in tomatoes, green pepper, chili sauce, salt and pepper. Cover and simmer 10 minutes.
Add noodles and water; bring to a boil.
Cover; reduce heat and simmer 30 minutes or until noodles are tender.
Stir in bacon; sprinkle with cheese.
Yield:
4 to 6 servings.
Take 2 sirloin steaks, cut into chunks, put in pressure cooker with water.
Cook 25 minutes.
Cook 1 pack of egg noodles in with beef until noodles are done.
Take 3 packs of brown gravy mix and mix with beef and noodles just before noodles are done.
Salt and pepper to taste.
cook noodles as instruction on pkg.
add seasoning pkgs; drain off most liquids.
set aside.
meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
spoon off fat.
stir in tomato soup, water, worcestershire sauce, mustard and pepper.
stir in reserved noodles.
heat through, stirring occasionally.
garnish with the spices and parm cheese.
Cook noodles; drain and reserve.
Cook ground beef and onion in large skillet over
Cook onion in margarine until soft, add ground beef and cook. Place noodles in layer on top of cooked meat.
Mix tomato juice, salt, celery salt, pepper and Worcestershire.
Pour over noodles and beef.
Do not stir.
Cook 30 minutes.
Add sour cream and mix thoroughly.
Place meat in slow-cooker.
Combine brown gravy mix with the amount of water suggested on package. Add to slow-cooker. Halfway through cooking time, check to see if gravy needs any additional water for desired thickness.
Right before beef is ready, cook noodles according to package directions. Drain and gently mix into the beef and gravy. Serve.
4 hours on HIGH - 8 hours on LOW.