hopped Snickers and Skor/Heath bar candy bars among the apples
Put the chocolate bar into a microwave-safe bowl and add the milk. Microwave until the chocolate is soft and melted, about 30 seconds. Stir Greek yogurt into the chocolate mixture until smooth.
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Put the first 5 ingredients in large mixing bowl.
In a large saucepan, place sugar, milk and oleo.
Bring these to boil; boil for 9 minutes.
Pour over Hershey bar mixture and stir until chips are melted, then pour in buttered pan.
Yield:
5 pounds of fudge.
dd rolled oats and chocolate bar pieces. Stir well. Roll into
Put chocolate pieces, broken candy bar, Marshmallow Creme, butter and nuts into bowl.
Combine evaporated milk and sugar in saucepan over medium heat.
Bring to boil; cook 5 minutes, stirring constantly.
Remove from heat and pour over other ingredients. Stir until chocolate has melted and mixture is smooth and glossy. Pour in ungreased 8 or 9-inch square pan.
Cool and cut into squares.
Use shallow pan about 8 x 11-inch size.
Melt peanut butter and margarine together.
Mix in powdered sugar; work until blended well.
Spread in pan.
Melt chocolate bar in double boiler. Spread on top of peanut mixture.
Cool 1/2 hour.
Cut and serve.
Bake cake mix as directed.
Cool.
Spread layer of peanut butter on cooled cake; refrigerate.
Melt Hershey bar and spread over refrigerated cake.
Cut into bite sized pieces and refrigerate again.
When chocolate top is hardened \"Tandy Kakes\" are ready to eat!
Break
graham
cracker
in half.
Place on small plate. Put Hershey bar on top of cracker.
Add marshmallow;
top with remaining
half
of graham cracker.
Microwave for 10 seconds. Remove from microwave carefully.
Arrange 3 pecan halves into a cluster.
Place clusters 2-inches apart on a Pam sprayed baking sheet.
Top each cluster with one caramel, slightly flattened.
Bake at 300\u00b0 for 8 minutes. Top each cluster with 1/2 square of a 1/2 pound Hershey bar while still warm.
Spread chocolate when melted.
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.
Mix thoroughly.
Divide in two.
Place on waxed paper in shape of candy bar.
Wrap and freeze.
Melt Symphony bar over hot water. Mix with whip cream with an electric beater. Pour in crust and enjoy!
Spread half of the Cool Whip onto the bottom of a 13 x 9-inch pan.
Arrange ice cream sandwiches evenly on top of the Cool Whip, then spread the remaining Cool Whip on top of the ice cream sandwiches and freeze.
Before serving, shave the candy bar and sprinkle the shavings on top of the dessert.
Bring first 3 ingredients to a boil and boil 10 minutes, stirring constantly.
Into a very large bowl, break into pieces, the Hershey candy bar, chocolate chips and German chocolate.
Pour boiling syrup over broken chocolate pieces.
Stir well.
When mixed, add marshmallow cream.
Stir until well mixed.
Push into 9 x 13-inch pans, well-greased.
When cold, cut into pieces.
Makes 5 pounds.
Layer a graham cracker with 1/2 Hershey bar and 1 large marshmallow.
Microwave on High for 15 seconds.
Top with another graham cracker.
Allow to cool for a minute or so and then serve.
Place in mixing bowl, chocolate chips, chocolate bar, Marshmallow Creme, butter and nuts.
Bring evaporated milk and sugar to a boil on medium heat; boil 5 minutes.
Remove from heat and pour over ingredients in bowl.
Stir until chocolate melts and mixture is smooth.
Pour into ungreased 9-inch square pan.
Cool and cut into squares.
Melt chocolate and peanut butter in a large saucepan over low heat.
Add all remaining ingredients, mixing well.
Shape quickly with buttered hands into 8 bars, about 3-inches long.
Wrap end bar in plastic wrap and refrigerate
until firm.
Makes 8 bars.
Melt oleo and brown sugar.
Add quick oats, baking powder and salt.
Press into greased or buttered pan. Bake at 350\u00b0 for 25 minutes.
Finally stir the chopped chocolate bar into the batter, then pour