Bicycle Bar - cooking recipe

Ingredients

1 (16 oz.) pkg. semi-sweet chocolate pieces or use peanut butter pieces
2 Tbsp. peanut butter
3/4 c. Kretschner wheat germ
3/4 c. quick oats, uncooked
1/2 c. snipped, pitted dates

Preparation

Melt chocolate and peanut butter in a large saucepan over low heat.
Add all remaining ingredients, mixing well.
Shape quickly with buttered hands into 8 bars, about 3-inches long.
Wrap end bar in plastic wrap and refrigerate
until firm.
Makes 8 bars.