Quick Ice Cream Dessert - cooking recipe

Ingredients

1 large tub Cool Whip
1 box (10 to 12) ice cream sandwiches
1 chocolate candy bar

Preparation

Spread half of the Cool Whip onto the bottom of a 13 x 9-inch pan.
Arrange ice cream sandwiches evenly on top of the Cool Whip, then spread the remaining Cool Whip on top of the ice cream sandwiches and freeze.
Before serving, shave the candy bar and sprinkle the shavings on top of the dessert.