Quick And Easy "Tandy Kakes" - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. Hershey bar
peanut butter

Preparation

Bake cake mix as directed.
Cool.
Spread layer of peanut butter on cooled cake; refrigerate.
Melt Hershey bar and spread over refrigerated cake.
Cut into bite sized pieces and refrigerate again.
When chocolate top is hardened \"Tandy Kakes\" are ready to eat!