Quick Reese'S Cup Candy - cooking recipe

Ingredients

1 c. crunchy peanut butter
2 sticks margarine
1 box confectioners sugar
1 (8 oz.) Hershey bar

Preparation

Use shallow pan about 8 x 11-inch size.
Melt peanut butter and margarine together.
Mix in powdered sugar; work until blended well.
Spread in pan.
Melt chocolate bar in double boiler. Spread on top of peanut mixture.
Cool 1/2 hour.
Cut and serve.