Quick Chocolate Fudge - cooking recipe

Ingredients

1 large Hershey bar
1 pt. marshmallow cream
2 small pkg. semi-sweet chocolate chips
1/2 c. nuts
2 tsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk
1/4 lb. oleo

Preparation

Put the first 5 ingredients in large mixing bowl.
In a large saucepan, place sugar, milk and oleo.
Bring these to boil; boil for 9 minutes.
Pour over Hershey bar mixture and stir until chips are melted, then pour in buttered pan.
Yield:
5 pounds of fudge.