Quick Chocolate Fudge(2 Pounds) - cooking recipe

Ingredients

1 c. semi-sweet chocolate (6 oz.)
1 (4 1/2 oz.) milk chocolate bar, broken
2/3 c. Marshmallow Creme
1 Tbsp. butter
1 1/2 c. chopped nuts
2/3 c. evaporated milk (5 1/3 oz.)
1 1/2 c. sugar

Preparation

Put chocolate pieces, broken candy bar, Marshmallow Creme, butter and nuts into bowl.
Combine evaporated milk and sugar in saucepan over medium heat.
Bring to boil; cook 5 minutes, stirring constantly.
Remove from heat and pour over other ingredients. Stir until chocolate has melted and mixture is smooth and glossy. Pour in ungreased 8 or 9-inch square pan.
Cool and cut into squares.