icrowave-safe bowl, place chocolate and butter.
Microwave at High
Prepare pudding mix with milk as directed on package.
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peaches.
Arrange pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange fruit in pudding mixture.
Chill until ready to serve.
Cream butter and sugar thoroughly.
Add eggs, one at a time. Beat well.
Add vanilla, lemon juice and lemon extract.
Sift dry ingredients.
Add alternately with milk, beating well after each addition.
Bake at 350\u00b0 about 50 minutes.
Combine all ingredients and beat until thick and creamy. Grease and flour tube pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Cut off a 1 pound (grapefruit sized) piece of refrigerated
e about 3 inches deep and not come up more than
br>Pound Cake:
Adjust the oven rack to the center position, and
Cream butter and sugar.
Add eggs and flour.
Beat for 10 minutes.
Pour batter into greased and floured tube cake pan. Bake for 1 1/2 hours at 300\u00b0 until golden brown and toothpick inserted comes out clean.
Great with strawberries and whipped cream or for wedding cakes.
br>Brush the pound cake slices with the melted butter and grill over
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Slice pound cake lengthwise 3 times.
Spread Cool Whip on first layer.
Next, layer about 3 pineapple slices on top of Cool Whip.
After that, put the bananas, strawberries or really any other fruit you want or even use 2 fruits if you want.
Repeat directions for the next 2 slices.
Slice pound cake horizontally into 3 layers.
Drain peaches well.
Cut into small pieces.
Fold peaches into Cool Whip.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Cut each cube in half, and spread one surface with jam and cream. Sandwich together.
Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.
Cut cake into slices.
Top each slice with fruit and whipped cream.
Another variation is to cut the pound cake into half after it is partially thawed, layer it with strawberries and then a layer of whipped cream.
The top layer is then spread with whipped cream.
When an individual slice is cut, take a tablespoon of the fruit juice to top it off with.
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
edium bowl combine cake mix, apple pie filling and eggs.
Mix
owl beat egg,sugar,vanilla and shortening with the help of
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Slice pound cakes in 12 slices and stack in baking dish. Combine all other ingredients.
Pour over cake.
Refrigerate for several hours.
When ready to serve, cover cake with whipped topping.
Top with your favorite fruit or pie filling.
This is also good with bananas (cut-up) and place on cake.