Peaches-N-Cream Pound Cake - cooking recipe

Ingredients
    1 can lite peaches
    1 1/4 c. lite Cool Whip
    Free and Light pound cake (10 oz.) by Sara Lee
Preparation
    Slice pound cake horizontally into 3 layers.
    Drain peaches well.
    Cut into small pieces.
    Fold peaches into Cool Whip.

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