Quick And Easy Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1/2 c. milk
1 1/2 c. cake flour
1 tsp. baking powder
1/2 tsp. salt (can omit)
1/8 tsp. nutmeg
1 tsp. vanilla
1 tsp. lemon juice
1/2 tsp. lemon extract

Preparation

Cream butter and sugar thoroughly.
Add eggs, one at a time. Beat well.
Add vanilla, lemon juice and lemon extract.
Sift dry ingredients.
Add alternately with milk, beating well after each addition.
Bake at 350\u00b0 about 50 minutes.