Cool And Fruity Pound Cake - cooking recipe

Ingredients

1 large Sara Lee pound cake
1 medium container Cool Whip
1 can sliced pineapple
3 medium bananas or 1 pt. strawberries

Preparation

Slice pound cake lengthwise 3 times.
Spread Cool Whip on first layer.
Next, layer about 3 pineapple slices on top of Cool Whip.
After that, put the bananas, strawberries or really any other fruit you want or even use 2 fruits if you want.
Repeat directions for the next 2 slices.