Best (And Easy!) Pound Cake - cooking recipe

Ingredients

1 lb. real butter
3 c. cake flour
2 c. sugar
6 eggs

Preparation

Cream butter and sugar.
Add eggs and flour.
Beat for 10 minutes.
Pour batter into greased and floured tube cake pan. Bake for 1 1/2 hours at 300\u00b0 until golden brown and toothpick inserted comes out clean.
Great with strawberries and whipped cream or for wedding cakes.